Make and share this Vanilla Whipped Cream recipe from Food.com.
Author: pkothari
Make and share this Roasted Eggplant (Aubergine) Dip recipe from Food.com.
Author: Recipe Junkie
So easy and fun to do with the kids. The glitter falls off easily, so would work better if mixed into the dough. From theimaginationtree.com.
Author: Jen in Victoria
This sauce can be frozen or canned in a hot water bath. It makes around 2 quarts, and is a great basic sauce that leaves room to add your own favorites...
Author: AshK5246
Make and share this Squash and Apple Soup recipe from Food.com.
Author: AzMama17
Make and share this Mushroom and Thyme Soup recipe from Food.com.
Author: dicentra
Crisp, rich toffee. I have been making this recipe for about 20 years. My family looks forward to the first batch of the season!
Author: Jb Tyler
I saw this made on a TV show and loved it! Can't take credit for the recipe but I swear it's fantastic!
Author: Aimchick
Make and share this Gingery Apple Crumb Pie recipe from Food.com.
Author: Chef by Chance
The smoker king has lots of great recipes. This was the 1st MOP I've ever tried and was pleased with the results! (http://www.thesmokerking.com/) Tips:...
Author: Sica6488
Make and share this Cucumber Raw Mango Salad recipe from Food.com.
Author: anupamamohan
I received this from a message board I belong to. I have not tried, but am posting here for safe keeping. Lots of possibilities.
Author: Elaine
Make and share this Rich Vanilla Icing recipe from Food.com.
Author: GoldsmithLissa
Make and share this Crunchy Vegetable Soup recipe from Food.com.
Author: dicentra
Make and share this Mr. Smith's Turnip Slaw recipe from Food.com.
Author: CJAY8248
I got this out of a magazine a while ago and my goodness does it work. I have light blonde hair and I believe it has helped keep it that way as well as...
Author: MizEmerilLagasse
Make and share this Pineapple Rum Granita recipe from Food.com.
Author: dicentra
Can you ever have too much rosemary? Wonderful with lamb, potatoes, fresh greens, etc. Cook time is standing time for fresh rosemary. (If using dried rosemary,...
Author: winkki
Make and share this Roman's Carrot Salad recipe from Food.com.
Author: ctnorbie
Make and share this Twice Baked Sweet Potatoes recipe from Food.com.
Author: DebS 2
Make and share this Lemon Plum Dressing recipe from Food.com.
Author: Kute_Honey
Posted mostly for safe-keeping, in case I ever forget it. I don't bake a lot, so I don't usually have yeast laying around. Regardless, at least half of...
Author: rpgaymer
Make and share this Jalapeno-Lime Vinaigrette recipe from Food.com.
Author: Fran6
Make and share this Bean Sprout, Celery and Apple Salad recipe from Food.com.
Author: CJAY8248
Make and share this Roasted Garlic Mayo recipe from Food.com.
Author: PoketheYoke
Make and share this Very Easy Tomato Soup recipe from Food.com.
Author: Andtototoo
Make and share this Sour Cream Thyme Dipping Sauce recipe from Food.com.
Author: Chef LMJ
This is one of those recipes I wish I had tried before I made public. I made recently and I really don't care for the taste of this. The thyme is very,...
Author: True Texas
Make and share this Ninja Olive Tapenade recipe from Food.com.
Author: mightyro_cooking4u
Make and share this Bottled Hell Fire recipe from Food.com.
Author: southern chef in lo
Make and share this Sesame Dressing for Kale Salad recipe from Food.com.
Author: adopt a greyhound
Make and share this Burlesque Sauce - for Beef Fondu recipe from Food.com.
Author: dustinalexander
We love this soup, it is easy to make in a jiffy, served with a sandwich for those evenings when we have meetings on the agenda. It is also a great clean-up-the-frige...
Author: Scandigirl
I needed to knock together a marinade for two salmon fillets. If you have no bourbon then any whiskey (not scotch) will do.
Author: Marc Ramsey
Make and share this Chive Parsley Pistou recipe from Food.com.
Author: dicentra
This was always served as a side dish at the Holidays, or when I made the special request to MaMere, as it is a favorite of mine.
Author: MaMere
An inexpensive alternative to those jar salsas. It disappears at gatherings and the recipe is always requested. I got this recipe several years ago from...
Author: redwine